Platos Principales

Charcoal-grilled skirt steak, cooked to perfections served with pinto beans and rice

$34.95

Center cut skirt steak is marinated with lime juice, oregano, garlic, and chipotle chiles. Served with guac, black beans, and flour tortillas

$35.95

Cod fillets are dipped in beer batter, fried, and served in corn tortillas with shredded cabbage and Mexican-style crema. 3 tacos

$20.95

Charcoal-grilled swordfish served in flour tortillas with lettuce, guacamole, and lime juice. Served with 3 tacos

$21.95

Wild-caught mexican shrimp sauteed with a delicious blend of fresh lime juice and garlic, corn, and tomatoes. Served with rice and house salad

$26.95

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo, and guacamole

$16.95

$20.95

Breakfast for dinner. Flour tortillas layered with beans, eggs, melted cheese, pico de gallo, and guacamole. Served with a piece of our marinated skirt steak

$23.95

$20.95

3 charcoal grilled shrimp tacos served with guacamole, lettuce and Pico de gallo. Rice and beans.

$23.95

$20.95

A sampler platter of marinated skirt steak, shredded pork, and shrimp. Served with a cheese enchilada, guacamole, salsa, beans, and tortillas

$33.95